Recipe Details

ID 26965 Crea­ti­on Date 19.6.2020
forest pale ale
Ame­ri­ka­ni­sches Pale Ale
Aut­hor grze­gorzg (public)
 
Batch Size 33 l
Ori­gi­nal Gravity 13.8 °P
Final Gra­vi­ty 3.4 °P
Alco­hol 5.6 %vol
Color 17 EBC
 
Bit­ter­ness 61.6 IBU (extrem herb, Ibu:Stw 4:1)
Aro­ma 0 mg/l ()
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 26.3 l
Spar­ge Water 16.3 l

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 4000 g 53.3 % 4 EBC
Wie­ner Malz 2500 g 33.3 % 9 EBC
Kara­mell­malz Rot 1000 g 13.3 % 45 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
Boil
Total Boil Time 60 min
Boil Size 37.3 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent g/l
Car­bo­na­ti­on Method sugar