ID 26965
Creation Date 19.6.2020
forest pale ale
Amerikanisches Pale Ale
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Author | grzegorzg (public) |
Batch Size | 33 l |
Original Gravity | 13.8 °P |
Final Gravity | 3.4 °P |
Alcohol | 5.6 %vol |
Color | 17 EBC |
Bitterness | 61.6 IBU (extrem herb, Ibu:Stw 4:1) |
Aroma | 0 mg/l () |
Type | mash |
Mash Efficiency | 65 % |
Mash Water | 26.3 l |
Sparge Water | 16.3 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pilsner Malz | 4000 g | 53.3 % | 4 EBC |
Wiener Malz | 2500 g | 33.3 % | 9 EBC |
Karamellmalz Rot | 1000 g | 13.3 % | 45 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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Boil
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Total Boil Time | 60 min |
Boil Size | 37.3 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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Carbonation
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CO2 content | g/l |
Carbonation Method | sugar |