|
ID 26297
Creation Date 24.5.2020
Fred Beer 01
Amerikanisches Pale Ale
|
|
|---|---|
| Description | Amerikanisches Pale Ale |
| Author | jaussio (public) |
| Batch Size | 40 l |
| Original Gravity | 11.8 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.8 %vol |
| Color | 14 EBC |
| Bitterness | 39 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 1.5 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 42.5 l |
| Sparge Water | 7.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 8000 g | 93 % | 6 EBC |
| Haferflocken | 100 g | 1.2 % | 2 EBC |
| Karamellmalz dunkel Typ I | 500 g | 5.8 % | 90 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Amarillo | Pellets | 7.7 % | Kochen | 50 min | 7 IBU |
| 15 g | Simcoe | Pellets | 13.3 % | Kochen | 50 min | 13 IBU |
| 15 g | Citra | Pellets | 13.7 % | Kochen | 50 min | 13 IBU |
| 5 g | Amarillo | Pellets | 7.7 % | Kochen | 10 min | 1 IBU |
| 5 g | Simcoe | Pellets | 13.3 % | Kochen | 10 min | 2 IBU |
| 5 g | Citra | Pellets | 13.7 % | Kochen | 10 min | 2 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 45 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11.5 g | Fermentis SafAle US-05 | 75 % | 19.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |