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ID 23038
Creation Date 21.1.2020
Sud 27 Polar Pils
Deutsches Pils
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| Description | Idee und Ausgangsbasis von MMUM |
| Author | Hafen23 (public by FloNRW) |
| Batch Size | 75 l |
| Original Gravity | 12.3 °P |
| Final Gravity | 3 °P |
| Alcohol | 5 %vol |
| Color | 6 EBC |
| Bitterness | 33.7 IBU (herb, Ibu:Stw 3:1) |
| Aroma | 13.6 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 62.9 l |
| Sparge Water | 38.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 17000 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Polaris | Pellets | 21.1 % | Vorderwürze | 60 min | 33.7 IBU |
| 100 g | Polaris | Pellets | 21.1 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 89.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 150 g | Fermentis Saflager W-34/70 | 76 % | 9 °C |
| Comments on Fermentation |
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| Hefe: 2,14g/Liter -> 35Liter = 75g | 70Liter = 150g |
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Carbonation
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| CO2 content | 5.5 g/l |
| Carbonation Method | sugar |