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ID 23007
Creation Date 18.1.2020
KRakau Saison
Saison
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| Description | Saison mit Rakau Hopfen (NZ Rakau statt dem hier angegebenen NZ Pacific Jade) |
| Author | BrauIng (public) |
| Batch Size | 31 l |
| Original Gravity | 13.5 °P |
| Final Gravity | 2 °P |
| Alcohol | 6.2 %vol |
| Color | 8 EBC |
| Bitterness | 31 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 7.1 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 24.5 l |
| Sparge Water | 14.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5200 g | 65.8 % | 4 EBC |
| Wiener Malz | 1800 g | 22.8 % | 8 EBC |
| Dinkelmalz | 900 g | 11.4 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Perle | Pellets | 5.5 % | Kochen | 70 min | 7 IBU |
| 5 g | Pacific Jade | Pellets | 12.5 % | Kochen | 70 min | 5 IBU |
| 20 g | Pacific Jade | Pellets | 12.5 % | Kochen | 10 min | 10 IBU |
| 25 g | Pacific Jade | Pellets | 12.5 % | Kochen | 5 min | 9 IBU |
| 50 g | Pacific Jade | Pellets | 12.5 % | Stopfen | 7 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 35 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Belle Saison | 85 % | 21 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |