|
ID 22999
Creation Date 18.1.2020
Quarantine Pale Ale
Amerikanisches Pale Ale
|
|
|---|---|
| Author | Chrisceh (public) |
| Batch Size | 23 l |
| Original Gravity | 13.1 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.5 %vol |
| Color | 22 EBC |
| Bitterness | 34.5 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 20.6 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 17.9 l |
| Sparge Water | 12 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 5208 g | 87.1 % | 6 EBC |
| Karamellmalz dunkel Typ II | 521 g | 8.7 % | 120 EBC |
| Haferflocken | 250 g | 4.2 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 16 g | Mosaic | Pellets | 11.4 % | Kochen | 60 min | 20 IBU |
| 14 g | Chinook US | Pellets | 10.5 % | Kochen | 20 min | 11 IBU |
| 13 g | Cascade US | Pellets | 7.1 % | Kochen | 5 min | 3.6 IBU |
| 38 g | Mosaic | Pellets | 11.4 % | Stopfen | 5 d | IBU |
| 38 g | Chinook US | Pellets | 10.5 % | Stopfen | 5 d | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 25.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 13 g | Fermentis SafAle US-05 | 78 % | 20 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |