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ID 22990
Creation Date 17.1.2020
Ginger Wit
Witbier
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| Author | Chrisceh (public) |
| Batch Size | 23 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 4.4 %vol |
| Color | 7 EBC |
| Bitterness | 17.7 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 1.2 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 15 l |
| Sparge Water | 15.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2434 g | 52.3 % | 4 EBC |
| Weizenmalz hell | 1850 g | 39.8 % | 4 EBC |
| Haferflocken | 235 g | 5 % | 2 EBC |
| Pilsner Malz extra hell | 135 g | 2.9 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Orangenschale | 15 g | Orangenschale | 10 min |
| Koriander | 10 g | Koriander | 10 min |
| Ingwer | 50 g | Ingwer | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Cascade US | Dolden | 7.1 % | Vorderwürze | 90 min | 17.7 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 26.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Gozdawa Classic Belgian Witbier CBW | 70 % | 22 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |