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ID 22899
Creation Date 15.1.2020
artKölsch
Kölsch
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|---|---|
| Description | Kölsch Wieß |
| Author | JP (public) |
| Batch Size | 38 l |
| Original Gravity | 12.1 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.9 %vol |
| Color | 7 EBC |
| Bitterness | 22.8 IBU (mild, Ibu:Stw 2:1) |
| Aroma | 1.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 22.5 l |
| Sparge Water | 32.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 7000 g | 93.3 % | 4 EBC |
| Weizen | 500 g | 6.7 % | 3 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Northern Brewer | Pellets | 7.7 % | Vorderwürze | 60 min | 14.5 IBU |
| 10 g | Northern Brewer | Pellets | 7.7 % | Kochen | 50 min | 5.2 IBU |
| 10 g | Northern Brewer | Pellets | 7.7 % | Kochen | 10 min | 3.1 IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 44.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 23 g | Fermentis SafAle K-97 | 75 % | 16 °C |
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Carbonation
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|---|---|
| CO2 content | 5.5 g/l |
| Carbonation Method | sugar |