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ID 16149
Creation Date 1.11.2018
HBCon2019 - Belgisches Blonde
Belgisches Blond Ale
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| Author | ggansde (public) |
| Batch Size | 50 l |
| Original Gravity | 13 °P |
| Final Gravity | 1.7 °P |
| Alcohol | 6.1 %vol |
| Color | 6 EBC |
| Bitterness | 39 IBU (sehr herb, Ibu:Stw 3:1) |
| Aroma | 1.4 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 68 % |
| Mash Water | 52.6 l |
| Sparge Water | 8.4 l |
| Comment |
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| Bei 18 °C anstellen, die Temperatur langsam kommen lassen und bei 25 °C zu Ende gären. |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 9000 g | 90 % | 4 EBC |
| Rohrzucker, braun | 1000 g | 10 % | 1 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 60 g | Northern Brewer | Pellets | 8.6 % | Kochen | 60 min | 26 IBU |
| 40 g | Hallertauer Mittelfrüher | Pellets | 5.2 % | Kochen | 20 min | 7 IBU |
| 40 g | East Kent Golding | Pellets | 5.5 % | Kochen | 12 min | 6 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 56.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 50 ml | WYEAST 3787 Trappist High Gravity | 87 % | 22 °C |
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Carbonation
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| CO2 content | 6 g/l |
| Carbonation Method |