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ID 50806
Creation Date 16.4.2024
Wiener Lager
Wiener Lager
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| Author | Götzner Küchenbräu (public by Brauwerk) |
| Batch Size | 23 l |
| Original Gravity | 12.9 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 5.1 %vol |
| Color | 24 EBC |
| Bitterness | 18.4 IBU (mild, Ibu:Stw 1.4:1) |
| Aroma | 2.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 62.5 % |
| Mash Water | 12.3 l |
| Sparge Water | 17.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ II | 3335 g | 65.3 % | 23 EBC |
| Pilsner Malz | 1725 g | 33.8 % | 4 EBC |
| Sauermalz | 46 g | 0.9 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Fuggle | Pellets | 4.5 % | Vorderwürze | 80 min | 9.2 IBU |
| 10 g | Centennial | Pellets | 5.5 % | Kochen | 20 min | 3.6 IBU |
| 23 g | Fuggle | Pellets | 4.5 % | Kochen | 15 min | 5.6 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 26.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11.5 g | Fermentis Saflager S-23 | 73 % | 14 °C |
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Carbonation
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| CO2 content | 4.5 g/l |
| Carbonation Method | sugar |