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ID 50773
Creation Date 13.4.2024
Muster Pale Ale
Amerikanisches Pale Ale
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| Description | Pale Ale |
| Author | Kali (public) |
| Batch Size | 20.3 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.9 %vol |
| Color | 13 EBC |
| Bitterness | 33 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | 8.6 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 26.5 l |
| Sparge Water | 1.3 l |
| Comment |
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| 26,5 Liter Brewmonk 2 Liter Nachguss Nach Programmierung piepst es bei Erreichen der ersten Rast, hier auf Auto drücken |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 3770 g | 92.3 % | 6 EBC |
| Karamellmalz Rot | 315 g | 7.7 % | 50 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 12 g | Simcoe | Pellets | 12.6 % | Kochen | 80 min | 20 IBU |
| 20 g | Amarillo | Pellets | 6.7 % | Kochen | 5 min | 3 IBU |
| 20 g | Cascade US | Pellets | 6 % | Kochen | 5 min | 3 IBU |
| 20 g | Simcoe | Pellets | 12.6 % | Kochen | 5 min | 7 IBU |
| 60 g | Amarillo | Pellets | 9.5 % | Stopfen | 10 d | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Brau-Partner Trocken-Bierhefe (oberg.) | 76 % | 21 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |