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ID 50236
Creation Date 1.3.2024
Yetis SonnenAle
Amerikanisches Pale Ale
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| Author | Boize (public) |
| Batch Size | 43 l |
| Original Gravity | 9.51 °P |
| Final Gravity | 1.9 °P |
| Alcohol | 4 %vol |
| Color | 19 EBC |
| Bitterness | 10 IBU (mild, Ibu:Stw 1:1) |
| Aroma | 10 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 72 % |
| Mash Water | 21 l |
| Sparge Water | 30.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2800 g | 45.9 % | 4 EBC |
| Münchner Malz Typ I | 1800 g | 29.5 % | 15 EBC |
| Karamellmalz dunkel Typ II | 500 g | 8.2 % | 120 EBC |
| Weizenmalz hell | 600 g | 9.8 % | 4 EBC |
| Karamellmalz Hell | 400 g | 6.6 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Callista | Pellets | 2.9 % | Kochen | 60 min | 10 IBU |
| 140 g | Callista | Pellets | 2.9 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 48.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 44 g | LalBrew Nottingham Ale | 80 % | 16 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |