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ID 39488
Creation Date 22.1.2022
FAHACO
Blonde Ale
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| Author | tstrohbach84@gmx.de (public) |
| Batch Size | 45 l |
| Original Gravity | 13.4 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.7 %vol |
| Color | 8 EBC |
| Bitterness | 83 IBU (sehr herb, Ibu:Stw 6.2:1) |
| Aroma | 0.5 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 27 l |
| Sparge Water | 28 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 8000 g | 88.9 % | 4 EBC |
| Wiener Malz | 1000 g | 11.1 % | 9 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Falconers Flight | Pellets | 10.8 % | Kochen | 60 min | 24 IBU |
| 40 g | Hallertauer Comet | Pellets | 7.5 % | Kochen | 60 min | 17 IBU |
| 50 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.5 % | Kochen | 60 min | 43 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 50.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle T-58 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |