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ID 37633
Creation Date 23.10.2021
Weihnachtsbier
Winterbier
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|---|---|
| Description | Bier mit Gewürzen |
| Author | markl3000 (public) |
| Batch Size | 8 l |
| Original Gravity | 14 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 5.7 %vol |
| Color | 12 EBC |
| Bitterness | 33.2 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | mg/l () |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 7.1 l |
| Sparge Water | 4.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 1500 g | 63.8 % | 4 EBC |
| Weizenmalz hell | 400 g | 17 % | 4 EBC |
| Wiener Malz | 400 g | 17 % | 9 EBC |
| Weizen-Karamellmalz | 50 g | 2.1 % | 115 EBC |
| Comments on Grain Bill |
|---|
| Laut Rezept noch 1/2TL Kardamom und etwas Muskatnuss |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Ingwer | 12 g | Kochen | 10 min |
| Zimtstangen | 5 g | Kochen | 10 min |
| Nelken | 1 g | Kochen | 10 min |
| Piment | 1 g | Kochen | 10 min |
| Orangenschale | 4 g | Kochen | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 16 g | Malling | Pellets | 6.6 % | Kochen | 70 min | 33.2 IBU |
| Comments on Hop Additions |
|---|
| Gewürze 10 Minuten mitkochen |
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Boil
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|---|---|
| Total Boil Time | 70 min |
| Boil Size | 9.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle S-04 | 75 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |