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ID 35465
Creation Date 12.6.2021
Braukurs 12_06_2021
Kölsch
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|---|---|
| Author | Saint (public) |
| Batch Size | 13 l |
| Original Gravity | 11.3 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.6 %vol |
| Color | 9 EBC |
| Bitterness | 15.6 IBU (mild, Ibu:Stw 1.4:1) |
| Aroma | 0.7 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 50 % |
| Mash Water | 9.9 l |
| Sparge Water | 8.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 90.9 % | 4 EBC |
| Karamellmalz Hell | 300 g | 9.1 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 8 g | Nelson Sauvin | Pellets | 10.3 % | Vorderwürze | 60 min | 15.6 IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 15.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Brewferm Blanche | 76 % | 21 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | green |