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ID 34732
Creation Date 9.5.2021
Big Clona
Amerikanisches Pale Ale
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|---|---|
| Description | Kona Big Wave Golden Ale Klon |
| Author | Marius1887 (public) |
| Batch Size | 20 l |
| Original Gravity | 10.3 °P |
| Final Gravity | 2.1 °P |
| Alcohol | 4.4 %vol |
| Color | 11 EBC |
| Bitterness | 21.8 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 10.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 0 l |
| Sparge Water | 26.7 l |
| Comment |
|---|
| BIAB Full Volume No Sparge |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 3500 g | 90.9 % | 6 EBC |
| Karamellmalz Pils | 250 g | 6.5 % | 4 EBC |
| Karamellmalz dunkel Typ II | 100 g | 2.6 % | 120 EBC |
Mash
| Mash Procedure |
|---|
| Comments on Mash Procedure |
|---|
| Nachguss = Hauptguss |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 4 g | Galaxy | Pellets | 16.2 % | Kochen | 60 min | 9.2 IBU |
| 4 g | Citra | Pellets | 14 % | Kochen | 15 min | 5.3 IBU |
| 4 g | Citra | Pellets | 14 % | Kochen | 5 min | 3.8 IBU |
| 20 g | Citra | Pellets | 14 % | Stopfen | 3 d | IBU |
| 5 g | Citra | Pellets | 14 % | Kochen | 0 min | 3.5 IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 24 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 80 % | 18 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | green |