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ID 26195
Creation Date 22.5.2020
Red Ale
Irish Red Ale
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| Author | Chrisceh (public) |
| Batch Size | 21 l |
| Original Gravity | 10.5 °P |
| Final Gravity | 2.3 °P |
| Alcohol | 4.4 %vol |
| Color | 30 EBC |
| Bitterness | 24.9 IBU (ausgewogen, Ibu:Stw 2:1) |
| Aroma | 5.1 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 56 % |
| Mash Water | 18.5 l |
| Sparge Water | 9.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 3000 g | 67.3 % | 6 EBC |
| Münchner Malz Typ I | 700 g | 15.7 % | 15 EBC |
| Karamellmalz Rot | 400 g | 9 % | 50 EBC |
| Melanoidinmalz | 300 g | 6.7 % | 50 EBC |
| Chocolate Malt | 60 g | 1.3 % | 900 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 17 g | East Kent Golding | Pellets | 5.3 % | Vorderwürze | 80 min | 11.2 IBU |
| 10 g | East Kent Golding | Pellets | 5.3 % | Kochen | 30 min | 6 IBU |
| 14 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 5 min | 7.7 IBU |
| 10 g | East Kent Golding | Pellets | 5.3 % | Stopfen | 5 d | 0 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.3 % | Stopfen | 5 d | 0 IBU |
| Comments on Hop Additions |
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| 5 Tage Lagerung auf Buchenholzchips |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 25.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Fermentis SafAle US-05 | 78 % | 20 °C |
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Carbonation
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| CO2 content | g/l |
| Carbonation Method | sugar |