Rezept-Details

ID 22823 Erstel­lungs­da­tum 11.1.2020
Lowest Lord
Strong Bit­ter
Beschrei­bung com­mer­ci­al beer clo­ne reci­pe von Deni­zens Brewing Co.
Autor Bim­Bam­Bom­mel (ver­öf­fent­licht)
 
Stamm­wür­ze 15.1 °P
Rest­ex­trakt 3.8 °P
Alko­hol 6.2 %vol
Far­be 35 EBC
 
Bit­te­re 61 IBU (extrem herb, Ibu:Stw 4:1)
Aro­ma 7.2 mg/l (stark)
 
Typ Mai­sche
Aus­beu­te­fak­tor 70 %
Aus­schlag­vo­lu­men 18.93 l
Haupt­guss 13.8 l
Nach­guss 15.4 l
Kom­men­tar
This extra spe­cial bit­ter is a more hop-for­ward ver­si­on of the Eng­lish bit­ter from Deni­zens Brewing Co. With clas­sic ESB notes of tof­fee and bis­cuit, they use a mix of Eng­lish and Ame­ri­can hops to crea­te a flo­ral and her­bal balan­ce with the malt. This home­brew reci­pe is fea­tured in 51 Craft Beer Clo­ne Reci­pes 2019. Find out what reci­pe was fea­tured for your sta­te! https://www.homebrewersassociation.org/homebrew-recipe/denizens-brewing-co-lowest-lord-esb/

Schüttung

Name Men­ge Anteil Far­be
Pale Ale Malz 2267.95 g 49.4 % 6 EBC
Maris Otter Malt 1247.37 g 27.2 % 4 EBC
Münch­ner Malz Typ I 340.19 g 7.4 % 15 EBC
Wie­ner Malz 340 g 7.4 % 9 EBC
Crys­tal Malt 40°L 226.8 g 4.9 % 100 EBC
Sauer­malz 113.4 g 2.5 % 5 EBC
Cho­co­la­te Malt 56.7 g 1.2 % 900 EBC
Kom­men­tar zur Schüt­tung
For 5 gal (18.9 L) 5 lb (2.27 kg) 2‑row malt 2.75 lb (1.25 kg) Maris Otter malt 12 oz (0.34 kg) Munich I malt 12 oz (0.34 kg) Aro­ma­tic Bar­ley malt 9 oz (0.25 kg) Crys­tal 45 malt 4 oz (0.11 kg) Aci­du­la­ted malt 2 oz (57 g) Pale Cho­co­la­te malt

Maische

Maisch­ver­lauf
Kom­men­tar zum Maisch­ver­fah­ren
Sin­gle infu­si­on mash around 152° F (67° C).

Hopfen

Men­ge Name Form Alphasäu­re Nut­zung Zeit Bit­te­re
14.18 g Nug­get USA Pel­lets 13 % Kochen 45 min 21.8 IBU
28.35 g Tar­get Pel­lets 10.5 % Kochen 10 min 21.8 IBU
14.18 g Tar­get Pel­lets 10.5 % Kochen 5 min 8.9 IBU
28.35 g Crys­tal Pel­lets 5 % Kochen 5 min 8.5 IBU
Kom­men­tar zur Hop­fung
0.5 oz (14 g) Nug­get hops, 13% a.a. (45 min) 1 oz (28 g) Tar­get hops, 10% a.a. (10 min) 0.5 oz (14 g) Tar­get hops, 10% a.a. (5 min) 1 oz (28 g) Crys­tal hops, 3.3% a.a. (5 min) Con­duct a 90 minu­te boil, fol­lo­wing hop addi­ti­ons as listed in the ingre­dients sec­tion.
Kochen
Gesamt-Koch­zeit 90 min
Koch­vo­lu­men 22.8 l

Gärung

Men­ge Name Ver­gä­rungs­grad Tem­pe­ra­tur
Kom­men­tar zur Gärung
White Labs WLP007 Dry Eng­lish Ale yeast Fer­ment in the tem­pe­ra­tu­re ran­ge cal­led for by the yeast.
Kar­bo­ni­sie­rung
CO2-Gehalt g/l
Kar­bo­ni­sie­rungs­me­tho­de Spei­se