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ID 59842
Creation Date 18.9.2026
Ale Cascade
Amerikanisches Pale Ale
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| Author | Götzner Küchenbräu (public by Brauwerk) |
| Batch Size | 23 l |
| Original Gravity | 14.2 °P |
| Final Gravity | 3.6 °P |
| Alcohol | 5.8 %vol |
| Color | 20 EBC |
| Bitterness | 39.2 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | 19 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 17.3 l |
| Sparge Water | 12.9 l |
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5000 g | 92.5 % | 4 EBC |
| Münchner Malz Typ II | 200 g | 3.7 % | 23 EBC |
| Karamellmalz Aroma | 105 g | 1.9 % | 400 EBC |
| Sauermalz | 100 g | 1.9 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 4 g | Cascade US | Pellets | 7 % | Vorderwürze | 90 min | 2.8 IBU |
| 23 g | Cascade US | Pellets | 7 % | Kochen | 70 min | 17.1 IBU |
| 54 g | Cascade US | Pellets | 7 % | Kochen | 15 min | 19.3 IBU |
| 100 g | Cascade US | Pellets | 7 % | Stopfen | 6 d | IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 26.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 75 % | 18 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |