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ID 59214
Creation Date 22.6.2026
Hoppy Weizen
Amerikanisches Weizenbier
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| Author | yvesz@gmx.ch (public) |
| Batch Size | 25 l |
| Original Gravity | 12.1 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.9 %vol |
| Color | 8 EBC |
| Bitterness | 25.5 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 20.1 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 13.9 l |
| Sparge Water | 17.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2300 g | 49.7 % | 6 EBC |
| Weizenmalz hell | 2100 g | 45.4 % | 4 EBC |
| Karamellmalz Pils | 230 g | 5 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 6 g | Citra | Pellets | 12 % | Vorderwürze | 60 min | 6.9 IBU |
| 10 g | Citra | Pellets | 12 % | Kochen | 10 min | 7.5 IBU |
| 20 g | Azacca | Pellets | 15 % | Whirlpool | 0 min | 11.2 IBU |
| 20 g | Citra | Pellets | 12 % | Whirlpool 80°C | 0 min | IBU |
| 20 g | Citra | Pellets | 12 % | Stopfen | 4 d | IBU |
| 20 g | Azacca | Pellets | 15 % | Stopfen | 4 d | IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 28.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis Safbrew WB-06 | 75 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |