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ID 59015
Creation Date 26.5.2026
SchneisenBräu
Münchner Helles
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|---|---|
| Description | Hell 26 |
| Author | PRIAPIST (public) |
| Batch Size | 42 l |
| Original Gravity | 13 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.5 %vol |
| Color | 8 EBC |
| Bitterness | 17.9 IBU (mild, Ibu:Stw 1.4:1) |
| Aroma | 3.5 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 68 % |
| Mash Water | 42.5 l |
| Sparge Water | 11.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 7000 g | 82.4 % | 4 EBC |
| Karamellmalz Pils | 500 g | 5.9 % | 4 EBC |
| Wiener Malz | 1000 g | 11.8 % | 9 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 2 g | Kochen | 5 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Tettnanger | Pellets | 4.5 % | Vorderwürze | 70 min | 6.3 IBU |
| 25 g | Spalter Select | Pellets | 6.3 % | Kochen | 60 min | 9.6 IBU |
| 25 g | Hallertauer Hersbrucker | Pellets | 2.7 % | Kochen | 5 min | 2 IBU |
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Boil
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|---|---|
| Total Boil Time | 70 min |
| Boil Size | 47.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 g | Craft Series M54 Californian Lager | 78 % | 19 °C |
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Carbonation
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|---|---|
| CO2 content | 5.5 g/l |
| Carbonation Method | wort |