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ID 59000
Creation Date 24.5.2026
Tencee Aleworks & Jan hat gemaischt: West Coast IPA
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| Author | jihn (public) |
| Batch Size | 40 l |
| Original Gravity | 13.8 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 5.6 %vol |
| Color | 20 EBC |
| Bitterness | 40 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 0.2 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 30 l |
| Sparge Water | 22 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 1000 g | 10 % | 4 EBC |
| Haferflocken | 1000 g | 10 % | 2 EBC |
| Pale Ale Malz | 6910 g | 69.1 % | 6 EBC |
| Karamellmalz Amber | 740 g | 7.4 % | 50 EBC |
| Rauchmalz | 300 g | 3 % | 5 EBC |
| Chocolate Malt | 50 g | 0.5 % | 900 EBC |
| Comments on Grain Bill |
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| Pale Ale von Ireks Karamell Amber von Swaen (Crystal Malt 40°L von Simpsons, Crystal Pale) Rauchmalz von Best, Cherry Ember Smoked Chocolate Malt von Warminster Maltings |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 45.7 g | Herkules | Pellets | 14.1 % | Kochen | 60 min | 40 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 45 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | green |