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ID 58814
Creation Date 3.5.2026
Sprig Ale (Technikum Style)
Blonde Ale
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| Author | BenjiP (public) |
| Batch Size | 85 l |
| Original Gravity | 10.9 °P |
| Final Gravity | 2.4 °P |
| Alcohol | 4.5 %vol |
| Color | 7 EBC |
| Bitterness | 37.8 IBU (sehr herb, Ibu:Stw 3.5:1) |
| Aroma | 6 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 63 l |
| Sparge Water | 52.9 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 14000 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| 8,9°P=9,25°Brix |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Aurora | Pellets | 7.2 % | Kochen | 60 min | 4.7 IBU |
| 150 g | Aurora | Pellets | 7.2 % | Kochen | 10 min | 20.7 IBU |
| 150 g | Aurora | Pellets | 7.2 % | Whirlpool | 0 min | 12.4 IBU |
| Comments on Hop Additions |
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| Sud vor dem Kochen splitten: ca. 40l in Plevnik, 40l in Grainfather S40 10 min vor Kochende gleiche Menge an Rosmarin zugeben |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 106.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 40 g | Fermentis SafAle US-05 | 78 % | 18 °C |
| Comments on Fermentation |
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| Plevnik und S40 Sud separat vergären in 50l, bzw. 60l Tank |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |