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ID 58028
Creation Date 10.2.2026
Weizen split Sud (Technikum)
Weissbier
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| Author | BenjiP (public) |
| Batch Size | 85 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.8 %vol |
| Color | 11 EBC |
| Bitterness | 11.7 IBU (sehr mild, Ibu:Stw 1:1) |
| Aroma | 2.2 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 69 % |
| Mash Water | 63 l |
| Sparge Water | 44.1 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 7500 g | 50 % | 4 EBC |
| Wiener Malz | 4500 g | 30 % | 9 EBC |
| Münchner Malz Typ II | 1500 g | 10 % | 23 EBC |
| Karamellmalz Pils | 1500 g | 10 % | 4 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| 10,6°P=11,02° Brix |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Cascade US | Pellets | 7.8 % | Kochen | 10 min | 2.9 IBU |
| 20 g | Comet | Pellets | 9.9 % | Kochen | 10 min | 3.6 IBU |
| 20 g | Sultana | Pellets | 14 % | Kochen | 10 min | 5.2 IBU |
| Comments on Hop Additions |
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| alle Hopfen von Hopsteiner 11,9°P= 12,37° Brix |
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Boil
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| Total Boil Time | 75 min |
| Boil Size | 96.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 40 g | LalBrew Munich Classic Wheat | 75 % | 23 °C |
| Comments on Fermentation |
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| split Sud: ca. 40l mit Anis Stopfen/ Tee+Gewürz direkt mit in die Gärung ca. 40l mit 1,5g/l der benutzten Hopfensorten stopfen |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |