|
ID 58017
Creation Date 8.2.2026
de rode henk
Internationales halbdunkles Lagerbier
|
|
|---|---|
| Description | Bamberger Rotbier |
| Author | JP-Brauerei (public by JP) |
| Batch Size | 48 l |
| Original Gravity | 13.7 °P |
| Final Gravity | 3.6 °P |
| Alcohol | 5.5 %vol |
| Color | 38 EBC |
| Bitterness | 30.2 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 1.3 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 73 % |
| Mash Water | 24 l |
| Sparge Water | 34.9 l |
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 30 % | 4 EBC |
| Wiener Malz | 3000 g | 30 % | 9 EBC |
| Karamellmalz Rot | 2300 g | 23 % | 45 EBC |
| Karamellmalz Amber | 900 g | 9 % | 70 EBC |
| Melanoidinmalz | 800 g | 8 % | 70 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Huell Melon | Pellets | 9 % | Kochen | 50 min | 11.3 IBU |
| 13 g | Huell Melon | Pellets | 9 % | Kochen | 30 min | 5.2 IBU |
| 50 g | Huell Melon | Pellets | 9 % | Kochen | 10 min | 13.7 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 51.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 44 g | Fermentis Saflager S-23 | 74 % | 12 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | wort |