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ID 57737
Creation Date 18.3.2026
AleCatraz
Amerikanisches Pale Ale
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|---|---|
| Description | Hazy Westcoast Pale Ale |
| Author | Willmannˋs (public by Kali) |
| Batch Size | 20 l |
| Original Gravity | 13.6 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 5.5 %vol |
| Color | 17 EBC |
| Bitterness | 32.2 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 30.7 mg/l (extrem stark) |
| Type | mash |
| Mash Efficiency | 74 % |
| Mash Water | 26.6 l |
| Sparge Water | 2.6 l |
| Comment |
|---|
| Westcoast Pale Ale, fruchtig, würzig, kräftig, feinherb - extralecker |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 4250 g | 94.4 % | 7 EBC |
| Karamellmalz Pils | 250 g | 5.6 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 8 g | Mosaic | Pellets | 14.5 % | Kochen | 90 min | 15 IBU |
| 18 g | Mosaic | Pellets | 14.5 % | Kochen | 10 min | 11.5 IBU |
| 9 g | BRU-1 | Pellets | 14.5 % | Kochen | 10 min | 5.7 IBU |
| 40 g | BRU-1 | Pellets | 14.5 % | Stopfen | 5 d | IBU |
| 75 g | Mosaic | Pellets | 14.5 % | Stopfen | 5 d | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 26 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Craft Series M44 US Westcoast | 75 % | 21 °C |
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Carbonation
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|---|---|
| CO2 content | 5.25 g/l |
| Carbonation Method | sugar |