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ID 56576
Creation Date 18.9.2025
Der kleine Ignazius
Belgisches Tripel
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| Author | Peche620 (public) |
| Batch Size | 37 l |
| Original Gravity | 16.7 °P |
| Final Gravity | 3 °P |
| Alcohol | 7.6 %vol |
| Color | 13 EBC |
| Bitterness | 19.1 IBU (mild, Ibu:Stw 1.1:1) |
| Aroma | 6.1 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 59 % |
| Mash Water | 29 l |
| Sparge Water | 22 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 8800 g | 81.9 % | 4 EBC |
| Wiener Malz | 1200 g | 11.2 % | 9 EBC |
| Kandiszucker dunkel | 500 g | 4.7 % | 10 EBC |
| Spitzmalz | 150 g | 1.4 % | 4 EBC |
| Karamellmalz dunkel Typ III | 100 g | 0.9 % | 150 EBC |
| Comments on Grain Bill |
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| Kandiszucker 15 Min. mit kochen |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 107 g | Tettnanger | Pellets | 3.1 % | Kochen | 15 min | 13.4 IBU |
| 60 g | Spalter Select | Pellets | 5 % | Vorderwürze | 0 min | 5.7 IBU |
| Comments on Hop Additions |
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| Kandiszucker 15 Min. mit kochen |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 43.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis SafAle BE-256 | 82 % | 19 °C |
| Comments on Fermentation |
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| Variante Trockenhefe: Mangrove Jacks / Optional Flüssighefe: Wyeast #3787 Trappist High Gravity |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |