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ID 56147
Creation Date 31.12.2026
(Bohemian Pils)
Tschechisches helles Lagerbier
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|---|---|
| Author | jihn (public) |
| Batch Size | 30 l |
| Original Gravity | 11.5 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.6 %vol |
| Color | 10 EBC |
| Bitterness | 40.1 IBU (sehr herb, Ibu:Stw 3.5:1) |
| Aroma | 0.8 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 20.8 l |
| Sparge Water | 17.4 l |
| Comment |
|---|
| Kopie des Rezepts “Dankebier” von jihn |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5392 g | 91.4 % | 4 EBC |
| IREKS Karamell Birke | 254 g | 4.3 % | 13 EBC |
| Melanoidinmalz | 254 g | 4.3 % | 70 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Herkules | Pellets | 15.8 % | Kochen | 60 min | 35.6 IBU |
| 15 g | Tettnanger | Pellets | 3.1 % | Kochen | 20 min | 3.1 IBU |
| 10 g | Tettnanger | Pellets | 3.1 % | Kochen | 5 min | 1.3 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 34 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 30 g | Gozdawa Czech Pilsner 18 CP18 | 75 % | 13 °C |
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Carbonation
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| CO2 content | 4.7 g/l |
| Carbonation Method | sugarBottle |