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ID 55257
Creation Date 4.5.2025
Honig-Porter
Baltic Porter
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| Author | BrauIng (public) |
| Batch Size | 35 l |
| Original Gravity | 14.2 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 5.8 %vol |
| Color | 54 EBC |
| Bitterness | 42.8 IBU (sehr herb, Ibu:Stw 3:1) |
| Aroma | 7.9 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 27.6 l |
| Sparge Water | 18.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 6000 g | 65.2 % | 6 EBC |
| Münchner Malz Typ I | 600 g | 6.5 % | 15 EBC |
| Karamellmalz Hell | 800 g | 8.7 % | 25 EBC |
| Honig | 1500 g | 16.3 % | 1 EBC |
| Chocolate Malt | 300 g | 3.3 % | 900 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Target | Pellets | 12.5 % | Kochen | 70 min | 35.4 IBU |
| 15 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 10 min | 4.3 IBU |
| 15 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 5 min | 3.1 IBU |
| 60 g | Target | Pellets | 10.5 % | Stopfen | 7 d | IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 39.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 g | Gozdawa Porter & Kvass POKV | 75 % | 24 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |