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ID 55138
Creation Date 23.4.2025
Molkenberger Chinook Pale Ale
Amerikanisches IPA
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| Description | Fruchtiges Pale Ale |
| Author | KaiservomMolkenberg (public) |
| Batch Size | 25 l |
| Original Gravity | 16.1 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 7 %vol |
| Color | 11 EBC |
| Bitterness | 47.4 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 15.1 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 25.4 l |
| Sparge Water | 8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 6000 g | 94.5 % | 6 EBC |
| Sauermalz | 100 g | 1.6 % | 5 EBC |
| Haferflocken | 250 g | 3.9 % | 2 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Chinook US | Pellets | 11.8 % | Kochen | 60 min | 21.5 IBU |
| 10 g | Chinook US | Pellets | 11.8 % | Kochen | 35 min | 9.5 IBU |
| 20 g | Chinook US | Pellets | 11.8 % | Kochen | 10 min | 12.6 IBU |
| 10 g | Chinook US | Pellets | 11.8 % | Whirlpool | 0 min | 3.8 IBU |
| 40 g | Chinook US | Pellets | 11.8 % | Stopfen | 5 d | IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 28.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 ml | Omega Yeast OYL-061 Voss Kveik | 78.5 % | 29.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |