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ID 54917
Creation Date 5.4.2025
Altbier
Altbier
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|---|---|
| Author | larserik15 (public) |
| Batch Size | 45 l |
| Original Gravity | 12 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.9 %vol |
| Color | 33 EBC |
| Bitterness | 38.6 IBU (sehr herb, Ibu:Stw 3.2:1) |
| Aroma | 3.2 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 22.8 l |
| Sparge Water | 35.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5000 g | 54.9 % | 4 EBC |
| Münchner Malz Typ II | 3500 g | 38.5 % | 23 EBC |
| Karamellmalz Rot | 500 g | 5.5 % | 45 EBC |
| Röstmalz Spezial Typ II | 100 g | 1.1 % | 1150 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| Extraktgehalt vor dem Kochen 10,8°P Pfanne-Voll-Würzemenge 51,3l |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 60 min | 23.9 IBU |
| 80 g | Opal | Pellets | 6.5 % | Kochen | 5 min | 14.7 IBU |
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Boil
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| Total Boil Time | 75 min |
| Boil Size | 51.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Gozdawa Old German Altbier 9 OGA9 | 75 % | 18 °C |
| 11 g | Fermentis SafAle K-97 | 75 % | 19.5 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugarBottle |