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ID 54594
Creation Date 12.3.2025
bruiloft wit
Witbier
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|---|---|
| Description | Belgisches Witbier |
| Author | JP (public) |
| Batch Size | 51 l |
| Original Gravity | 10.9 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.4 %vol |
| Color | 6 EBC |
| Bitterness | 19.6 IBU (mild, Ibu:Stw 1.8:1) |
| Aroma | 3 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 67 % |
| Mash Water | 30.4 l |
| Sparge Water | 32.7 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 6700 g | 77 % | 4 EBC |
| Weizenflocken | 2000 g | 23 % | 3 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| Weizenflocken vorverkleistert |
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Koriander | 25 g | Koriander | 10 min |
| Pomeranzenschale / Bitterorange | 40 g | Pomeranzenschale | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Perle | Pellets | 8.7 % | Vorderwürze | 60 min | 12.7 IBU |
| 15 g | Perle | Pellets | 8.7 % | Kochen | 50 min | 6.9 IBU |
| 60 g | Perle | Pellets | 8.7 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 57.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 44 g | LalBrew Wit | 75 % | 19.5 °C |
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Carbonation
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|---|---|
| CO2 content | 6 g/l |
| Carbonation Method | wort |