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ID 54594
Creation Date 12.3.2025
bruiloft wit
Witbier
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| Description | Belgisches Witbier |
| Author | JP (public) |
| Batch Size | 54 l |
| Original Gravity | 9.8 °P |
| Final Gravity | 1.8 °P |
| Alcohol | 4.2 %vol |
| Color | 5 EBC |
| Bitterness | 19.3 IBU (mild, Ibu:Stw 2:1) |
| Aroma | 2.9 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 21 l |
| Sparge Water | 45.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 7000 g | 82.4 % | 4 EBC |
| Weizen | 1500 g | 17.6 % | 3 EBC |
Mash
| Mash Procedure |
|---|
| Comments on Mash Procedure |
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| “Dekoktion”: Weizen 15′ gekocht |
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Koriander | 25 g | Kochen | 10 min |
| Pomeranzenschale / Bitterorange | 50 g | Kochen | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Perle | Pellets | 8.7 % | Vorderwürze | 60 min | 12.6 IBU |
| 15 g | Perle | Pellets | 8.7 % | Kochen | 50 min | 6.8 IBU |
| 60 g | Perle | Pellets | 8.7 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 60.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 44 g | LalBrew Wit | 82 % | 20 °C |
| Comments on Fermentation |
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| gozdawa witbier ist viel klassischer Karboniesierung mit 9 l “Nachgusswürze” |
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Carbonation
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| CO2 content | 5.5 g/l |
| Carbonation Method | wort |