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ID 54593
Creation Date 12.3.2025
huhzick wieß
Kölsch
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|---|---|
| Description | Kölsch Wieß |
| Author | JP (public) |
| Batch Size | 54 l |
| Original Gravity | 12.2 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 4.9 %vol |
| Color | 8 EBC |
| Bitterness | 23.1 IBU (mild, Ibu:Stw 1.9:1) |
| Aroma | 3.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 25.9 l |
| Sparge Water | 42 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 9500 g | 95 % | 4 EBC |
| Weizen | 500 g | 5 % | 3 EBC |
| Comments on Grain Bill |
|---|
| Weizen schroten, 15 Min. kochen und zubrühen. |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Citra | Pellets | 12.5 % | Vorderwürze | 60 min | 13.7 IBU |
| 10 g | Citra | Pellets | 12.5 % | Kochen | 45 min | 5.8 IBU |
| 10 g | Citra | Pellets | 12.5 % | Kochen | 10 min | 3.6 IBU |
| 20 g | Citra | Pellets | 12.5 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 60.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 44 g | Gozdawa Old German Altbier 9 OGA9 | 75 % | 18 °C |
| Comments on Fermentation |
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| Nachgärung mit 9 l Nachgusswürze mit 6°P |
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Carbonation
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|---|---|
| CO2 content | 4.5 g/l |
| Carbonation Method | wort |