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ID 54593
Creation Date 12.3.2025
huhzick wieß
Kölsch
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|---|---|
| Description | Kölsch Wieß |
| Author | JP (public) |
| Batch Size | 51 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.7 %vol |
| Color | 8 EBC |
| Bitterness | 22 IBU (mild, Ibu:Stw 1.9:1) |
| Aroma | 3.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 67 % |
| Mash Water | 24.6 l |
| Sparge Water | 39.6 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 9500 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Citra | Pellets | 12.5 % | Vorderwürze | 60 min | 11.9 IBU |
| 10 g | Citra | Pellets | 12.5 % | Kochen | 45 min | 6.2 IBU |
| 10 g | Citra | Pellets | 12.5 % | Kochen | 10 min | 3.9 IBU |
| 20 g | Citra | Pellets | 12.5 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 57.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 44 g | Gozdawa Old German Altbier 9 OGA9 | 75 % | 17.5 °C |
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Carbonation
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|---|---|
| CO2 content | 4.5 g/l |
| Carbonation Method | wort |