ID 54574
Creation Date 11.3.2025
Austrian Pale Ale
Amerikanisches Pale Ale
|
|
---|---|
Author | Brewer_Tom (public) |
Batch Size | 80 l |
Original Gravity | 12.3 °P |
Final Gravity | 2.7 °P |
Alcohol | 5.2 %vol |
Color | 14 EBC |
Bitterness | 31.1 IBU (herb, Ibu:Stw 2.5:1) |
Aroma | 23 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 44.3 l |
Sparge Water | 51.7 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Wiener Malz | 12500 g | 84.7 % | 9 EBC |
Münchner Malz Typ I | 1500 g | 10.2 % | 15 EBC |
Karamellmalz Pils | 750 g | 5.1 % | 4 EBC |
Mash
Mash Procedure |
---|
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
15 g | Aurora | Pellets | 6.7 % | Vorderwürze | 90 min | 3.1 IBU |
35 g | Hersbrucker Spät | Pellets | 2.7 % | Kochen | 10 min | 1.8 IBU |
100 g | Comet | Pellets | 9.8 % | Kochen | 5 min | 15.5 IBU |
100 g | Hallertauer Cascade | Pellets | 6.8 % | Kochen | 5 min | 10.7 IBU |
100 g | Hallertauer Cascade | Pellets | 6.8 % | Stopfen | 3 d | IBU |
100 g | Comet | Pellets | 9.8 % | Stopfen | 3 d | IBU |
Boil
|
|
---|---|
Total Boil Time | 90 min |
Boil Size | 85.6 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
46 g | Fermentis SafAle US-05 | 78 % | 19 °C |
Carbonation
|
|
---|---|
CO2 content | 5.5 g/l |
Carbonation Method | green |