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ID 54432
Creation Date 26.2.2025
Technikums Pils
Deutsches Pils
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| Author | BenjiP (public) |
| Batch Size | 80 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 4.8 %vol |
| Color | 7 EBC |
| Bitterness | 40.1 IBU (sehr herb, Ibu:Stw 3.4:1) |
| Aroma | 6.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 63 l |
| Sparge Water | 39.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 14000 g | 100 % | 4 EBC |
| Comments on Grain Bill |
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| Barke Pilsner Malz |
Mash
| Mash Procedure |
|---|
| Comments on Mash Procedure |
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| HG: 13 ml Milchsäure (80%) NG: 8,5 ml Milchsäure (80%) 10,2°P=10,6° Brix |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Hallertauer Magnum | Pellets | 13.1 % | Kochen | 90 min | 9.2 IBU |
| 200 g | Spalter Select | Pellets | 4.9 % | Kochen | 10 min | 19.3 IBU |
| 200 g | Spalter Select | Pellets | 4.9 % | Kochen | 0 min | 11.6 IBU |
| Comments on Hop Additions |
|---|
| Spalter Select von Barth-Haas (2023) Hallertauer Magnum von Hopsteiner 11,7°P= 12,16° Brix |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 93 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 2000 g | Fermentis Saflager W-34/70 | 76 % | 12 °C |
| Comments on Fermentation |
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| Hefe: Erntehefe 11/60 (2l) Anstellen bei ca. 10°C; Gärtemp. 12°C An Tag 10 kühlen auf -1°C (sofern Restextrakt konstant) und CO2 An Tag 12-14 Hefe ablassen An Tag 20 Geläger ablassen |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |