ID 54145
Creation Date 2.2.2025
British Golden Ale meets Narziss´s Liebling
British Golden Ale
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Description | British Golden Ale mit Taurus Hopfen |
Author | Mr_Mazine_LE (public) |
Batch Size | 17.7 l |
Original Gravity | 13.4 °P |
Final Gravity | 4 °P |
Alcohol | 5.1 %vol |
Color | 11 EBC |
Bitterness | 34.2 IBU (herb, Ibu:Stw 2.6:1) |
Aroma | 6.8 mg/l (mäßig) |
Type | mash |
Mash Efficiency | 73 % |
Mash Water | 10.5 l |
Sparge Water | 12.4 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Wiener Malz | 750 g | 21.4 % | 9 EBC |
Pilsner Malz | 1300 g | 37.1 % | 4 EBC |
Dinkel | 1000 g | 28.6 % | 5 EBC |
Münchner Malz Typ I | 450 g | 12.9 % | 15 EBC |
Comments on Grain Bill |
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20% VW zu Malliard Reaktion // Dinkel = Dinkelflocken |
Mash
Mash Procedure |
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Adjuncts
Name | Amount | Use | Time |
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Milchsäure 80% | 2.5 g | Nachguss | 60 min |
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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8 g | Hallertauer Taurus | Dolden | 12 % | Vorderwürze | 60 min | 11.2 IBU |
4 g | Hallertauer Taurus | Dolden | 12 % | Kochen | 60 min | 6.2 IBU |
5 g | Hallertauer Taurus | Dolden | 12 % | Kochen | 20 min | 5.8 IBU |
12 g | Hallertauer Taurus | Dolden | 12 % | Kochen | 10 min | 11 IBU |
35 g | Hallertauer Taurus | Dolden | 12 % | Whirlpool 80°C | 0 min | IBU |
Comments on Hop Additions |
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70% Rest A HüllMelon: ca. 100g - Org. 7,8A » 5,4A // Nugget: ca. 100g - Org. 12,4A » 8,6A // Taurus: ca. 80g - Org. 17,2A » 12,0A// |
Boil
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Total Boil Time | 60 min |
Boil Size | 20.5 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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6 g | LalBrew BRY-97 American Westcoast | 70 % | 16 °C |
Carbonation
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CO2 content | 4.6 g/l |
Carbonation Method | sugar |