Recipe Details

ID 54145 Crea­ti­on Date 2.2.2025
Bri­tish Gol­den Ale meets Narziss´s Liebling
Bri­tish Gol­den Ale
Descrip­ti­on Bri­tish Gol­den Ale mit Tau­rus Hopfen
Aut­hor Mr_Mazine_LE (public)
 
Batch Size 17.7 l
Ori­gi­nal Gravity 13.4 °P
Final Gra­vi­ty 4 °P
Alco­hol 5.1 %vol
Color 11 EBC
 
Bit­ter­ness 34.2 IBU (herb, Ibu:Stw 2.6:1)
Aro­ma 6.8 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 73 %
Mash Water 10.5 l
Spar­ge Water 12.4 l

Inhalt

Grain Bill

Name Amount Rate Color
Wie­ner Malz 750 g 21.4 % 9 EBC
Pils­ner Malz 1300 g 37.1 % 4 EBC
Din­kel 1000 g 28.6 % 5 EBC
Münch­ner Malz Typ I 450 g 12.9 % 15 EBC
Comm­ents on Grain Bill
20% VW zu Mal­li­ard Reak­ti­on // Din­kel = Dinkelflocken

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Milch­säu­re 80% 2.5 g Nach­guss 60 min

Hops

Amount Name Form Alpha Use Time IBU
8 g Hal­ler­tau­er Taurus Dol­den 12 % Vor­der­wür­ze 60 min 11.2 IBU
4 g Hal­ler­tau­er Taurus Dol­den 12 % Kochen 60 min 6.2 IBU
5 g Hal­ler­tau­er Taurus Dol­den 12 % Kochen 20 min 5.8 IBU
12 g Hal­ler­tau­er Taurus Dol­den 12 % Kochen 10 min 11 IBU
35 g Hal­ler­tau­er Taurus Dol­den 12 % Whirl­pool 80°C 0 min IBU
Comm­ents on Hop Additions
70% Rest A Hüll­Me­lon: ca. 100g - Org. 7,8A » 5,4A // Nug­get: ca. 100g - Org. 12,4A » 8,6A // Tau­rus: ca. 80g - Org. 17,2A » 12,0A//
Boil
Total Boil Time 60 min
Boil Size 20.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
6 g Lal­B­rew BRY-97 Ame­ri­can Westcoast 70 % 16 °C
Car­bo­na­ti­on
CO2 con­tent 4.6 g/l
Car­bo­na­ti­on Method sugar