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ID 54131
Creation Date 1.2.2025
Dubbel (Technikum Style)
Belgisches Dubbel
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| Author | BenjiP (public) |
| Batch Size | 45 l |
| Original Gravity | 16.9 °P |
| Final Gravity | 3.7 °P |
| Alcohol | 7.3 %vol |
| Color | 38 EBC |
| Bitterness | 23.5 IBU (mild, Ibu:Stw 1.4:1) |
| Aroma | 0.8 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 34.4 l |
| Sparge Water | 24.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 9500 g | 82.9 % | 4 EBC |
| Weizenmalz hell | 1000 g | 8.7 % | 4 EBC |
| Karamellmalz Aroma | 200 g | 1.7 % | 400 EBC |
| Karamellmalz Amber | 300 g | 2.6 % | 70 EBC |
| Kandissirup Dunkel | 460 g | 4 % | 225 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| ohne Kandis Sirup: 14,5°P=15,07° Brix mit Kandis Sirup: 15,2°P=15,8° Brix |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 60 g | Aurora | Pellets | 6.7 % | Kochen | 60 min | 19.7 IBU |
| 20 g | Aurora | Pellets | 6.7 % | Kochen | 10 min | 3.8 IBU |
| Comments on Hop Additions |
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| 17°P=17,67°Brix |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 51.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 45 ml | LalBrew® Abbaye Belgian Ale Yeast | 78 % | 20 °C |
| Comments on Fermentation |
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| Hefe bei 20°C anstellen, dann free risen lassen (nicht an Kühlung anschließen) g nicht ml |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |