ID 53996
Creation Date 20.1.2025
Winter Nonne
Belgisches Tripel
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Author | Peche620 (public) |
Batch Size | 37 l |
Original Gravity | 17 °P |
Final Gravity | 3.1 °P |
Alcohol | 7.7 %vol |
Color | 20 EBC |
Bitterness | 36 IBU (ausgewogen, Ibu:Stw 2.1:1) |
Aroma | 1.8 mg/l (gering) |
Type | mash |
Mash Efficiency | 55 % |
Mash Water | 33 l |
Sparge Water | 16.9 l |
Comment |
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Kopie des Rezepts “Nonne” von Peche620 |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 9472 g | 80.3 % | 4 EBC |
Münchner Malz Typ II | 725 g | 6.1 % | 23 EBC |
Weizenmalz hell | 725 g | 6.1 % | 4 EBC |
Karamellmalz dunkel Typ III | 429 g | 3.6 % | 150 EBC |
Kandiszucker dunkel | 450 g | 3.8 % | 10 EBC |
Comments on Grain Bill |
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Kandiszucker 15 Min mit kochen Traubenzucker 5 Min mit kochen |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
30 g | Perle | Pellets | 9.5 % | Kochen | 60 min | 16.9 IBU |
44 g | Hallertauer Tradition | Pellets | 6.4 % | Kochen | 20 min | 12.4 IBU |
30 g | Spalter Select | Pellets | 6.3 % | Kochen | 10 min | 6.6 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 41.7 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
22 g | Fermentis SafAle BE-256 | 82 % | 18 °C |
Comments on Fermentation |
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Variante Hefe: Safale S-33 17 bis 20 Grad |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |