ID 53957
Creation Date 17.1.2025
Hopfenhecke IPA
Amerikanisches IPA
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Author | BrauIng (public) |
Batch Size | 35 l |
Original Gravity | 13 °P |
Final Gravity | 3.3 °P |
Alcohol | 5.3 %vol |
Color | 10 EBC |
Bitterness | 45.3 IBU (sehr herb, Ibu:Stw 3.5:1) |
Aroma | 7.1 mg/l (stark) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 28 l |
Sparge Water | 18.9 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 4000 g | 50 % | 4 EBC |
Wiener Malz | 4000 g | 50 % | 8 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
25 g | Magnum Slowenien | Pellets | 12.5 % | Kochen | 90 min | 23.9 IBU |
10 g | Chinook US | Pellets | 9 % | Kochen | 90 min | 6.9 IBU |
20 g | Perle | Pellets | 6.5 % | Kochen | 10 min | 5.6 IBU |
30 g | Centennial | Pellets | 8.5 % | Kochen | 5 min | 9 IBU |
5 g | Sorachi Ace | Pellets | 11.5 % | Stopfen | 7 d | IBU |
30 g | Cascade SI | Pellets | 6.5 % | Stopfen | 7 d | IBU |
20 g | Centennial | Pellets | 8.5 % | Stopfen | 7 d | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 41.3 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
10 g | LalBrew Voss Kveik | 75 % | 23 °C |
Carbonation
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CO2 content | 4 g/l |
Carbonation Method | sugar |