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ID 53780
Creation Date 4.1.2025
Wiener Schneelager
Wiener Lager
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| Author | Larscrombach (public) |
| Batch Size | 20 l |
| Original Gravity | 18 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 8.1 %vol |
| Color | 16 EBC |
| Bitterness | 29.6 IBU (mild, Ibu:Stw 1.6:1) |
| Aroma | 0.5 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 16.5 l |
| Sparge Water | 11.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 4000 g | 72.7 % | 9 EBC |
| Pilsner Malz | 1000 g | 18.2 % | 4 EBC |
| Sauermalz | 500 g | 9.1 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Hallertauer Tradition | Pellets | 6 % | Kochen | 65 min | 16 IBU |
| 20 g | Hallertauer Tradition | Pellets | 6 % | Kochen | 45 min | 12 IBU |
| 5 g | Hallertauer Tradition | Pellets | 6 % | Kochen | 5 min | 1.5 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew NovaLager | 81 % | 15 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |