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ID 53427
Creation Date 29.11.2024
Kellerbrand
Halbdunkles Kellerbier
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| Description | dunkles Kellerbier |
| Author | heuer (public) |
| Batch Size | 23 l |
| Original Gravity | 12.8 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5.5 %vol |
| Color | 47 EBC |
| Bitterness | 26.1 IBU (ausgewogen, Ibu:Stw 2:1) |
| Aroma | 0.3 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 15.9 l |
| Sparge Water | 15.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2700 g | 50.9 % | 4 EBC |
| Münchner Malz Typ II | 2100 g | 39.6 % | 23 EBC |
| Karamellmalz Hell | 400 g | 7.5 % | 25 EBC |
| Röstmalz Spezial Typ II | 100 g | 1.9 % | 1150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 35.9 g | Perle | Pellets | 5.3 % | Kochen | 100 min | 22.5 IBU |
| 8.3 g | Perle | Pellets | 5.3 % | Kochen | 20 min | 3.7 IBU |
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Boil
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| Total Boil Time | 100 min |
| Boil Size | 27.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | LalBrew Nottingham Ale | 80 % | 16 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugarBottle |