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ID 53404
Creation Date 27.11.2024
Autre Mer
Saison
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|---|---|
| Description | Red french Saison |
| Author | ronald_zellin (public) |
| Batch Size | 6 l |
| Original Gravity | 11.2 °P |
| Final Gravity | 1.7 °P |
| Alcohol | 5.1 %vol |
| Color | 14 EBC |
| Bitterness | 22.8 IBU (ausgewogen, Ibu:Stw 2:1) |
| Aroma | 5.6 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 3.8 l |
| Sparge Water | 4.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Maris Otter Malt | 500 g | 40 % | 4 EBC |
| Weizenmalz hell | 500 g | 40 % | 4 EBC |
| Melanoidinmalz | 100 g | 8 % | 70 EBC |
| Karamellmalz Pils | 100 g | 8 % | 4 EBC |
| Karamellmalz Rot | 50 g | 4 % | 45 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 4 g | Nelson Sauvin | Pellets | 12.5 % | Kochen | 60 min | 22.8 IBU |
| 10 g | Nelson Sauvin | Pellets | 12.5 % | Stopfen | 4 d | IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 7.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Craft Series M29 French Sasion | 85 % | 29 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |