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ID 53296
Creation Date 18.11.2024
Frauenländer italienisches Pils
Deutsches Pils
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| Author | odg (public) |
| Batch Size | 55 l |
| Original Gravity | 12.3 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 5.2 %vol |
| Color | 7 EBC |
| Bitterness | 40.3 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 6.7 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 57.4 l |
| Sparge Water | 15.3 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 11000 g | 92.1 % | 4 EBC |
| Sauermalz | 450 g | 3.8 % | 5 EBC |
| Karamellmalz Pils | 500 g | 4.2 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Opal | Pellets | 7.2 % | Vorderwürze | 90 min | 16.2 IBU |
| 40 g | Hallertauer Tradition | Pellets | 6.7 % | Kochen | 45 min | 12.1 IBU |
| 40 g | Hallertauer Tradition | Pellets | 6.7 % | Kochen | 10 min | 7.5 IBU |
| 40 g | Hallertauer Tradition | Pellets | 6.7 % | Whirlpool | 0 min | 4.5 IBU |
| 60 g | Saphir | Pellets | 3.2 % | Stopfen | 4 d | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 64.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 40 ml | White Labs WLP838 Southern German Lager | 78 % | 8 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | green |