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ID 52976
Creation Date 21.10.2024
Debert Amber Ale
Amerikanisches Amber Ale
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| Description | Amber “Kellerbier” |
| Author | Debert-Bräu (public by anaterate) |
| Batch Size | 22 l |
| Original Gravity | 13.1 °P |
| Final Gravity | 3.9 °P |
| Alcohol | 5 %vol |
| Color | 27 EBC |
| Bitterness | 25.6 IBU (mild, Ibu:Stw 2:1) |
| Aroma | 3.7 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 22.1 l |
| Sparge Water | 6.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2400 g | 45.7 % | 6 EBC |
| Münchner Malz Typ II | 2400 g | 45.7 % | 23 EBC |
| Karamellmalz Amber | 450 g | 8.6 % | 70 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Perle | Pellets | 5 % | Kochen | 25 min | 14.8 IBU |
| 25 g | Tettnanger | Pellets | 5 % | Kochen | 15 min | 10.8 IBU |
| 30 g | Spalter Select | Pellets | 4.5 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 25.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | Lutra Kveik | 70 % | 31 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |