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ID 52971
Creation Date 21.10.2024
Guinnnes IV Drought Stout Irish Stout
Irish Stout
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| Description | Vollmundiges, tief schwarzes Stout |
| Author | KaiservomMolkenberg (public) |
| Batch Size | 25 l |
| Original Gravity | 15.7 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 6.8 %vol |
| Color | 100 EBC |
| Bitterness | 21.9 IBU (mild, Ibu:Stw 1.4:1) |
| Aroma | 1.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 25.2 l |
| Sparge Water | 8.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 4500 g | 71.4 % | 6 EBC |
| Sauermalz | 200 g | 3.2 % | 5 EBC |
| Chocolate Malt | 200 g | 3.2 % | 900 EBC |
| Röstmalz Spezial Typ I | 200 g | 3.2 % | 900 EBC |
| Gerstenflocken | 1000 g | 15.9 % | 5 EBC |
| Haferflocken | 200 g | 3.2 % | 2 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Hallertau Blanc | Pellets | 9.4 % | Kochen | 70 min | 17.7 IBU |
| 20 g | Bramling Cross | Pellets | 6.4 % | Kochen | 0 min | 4.1 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 28.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Brewmaster Ale Yeast | 78 % | 24 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |