|
ID 52475
Creation Date 17.9.2024
Rote Tussi 4
Irish Red Ale
|
|
|---|---|
| Description | Fruchtiges Ale mit 4 facher Hopfung |
| Author | Götzner Küchenbräu (public by Brauwerk) |
| Batch Size | 23 l |
| Original Gravity | 13 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.5 %vol |
| Color | 29 EBC |
| Bitterness | 34.3 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 17.7 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 13.1 l |
| Sparge Water | 14.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| BEST Red X® | 3000 g | 57.1 % | 30 EBC |
| Pilsner Malz | 2000 g | 38.1 % | 4 EBC |
| Crystal Malt | 250 g | 4.8 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 2 g | Citra | Pellets | 12.7 % | Vorderwürze | 80 min | 2.6 IBU |
| 13 g | Citra | Pellets | 12.7 % | Kochen | 60 min | 17.8 IBU |
| 28 g | Citra | Pellets | 12.7 % | Kochen | 10 min | 13.9 IBU |
| 20 g | Citra | Pellets | 12.7 % | Stopfen | 2 d | IBU |
| 20 g | Citra | Pellets | 12.7 % | Stopfen | 2 d | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 24.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 78 % | 20 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |