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ID 51997
Creation Date 1.8.2024
Zwischenflüh Dubbel
Double IPA
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|---|---|
| Author | Peche620 (public) |
| Batch Size | 35 l |
| Original Gravity | 15.3 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 6.7 %vol |
| Color | 36 EBC |
| Bitterness | 23.7 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 1.6 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 69.5 % |
| Mash Water | 23.9 l |
| Sparge Water | 22.9 l |
| Comment |
|---|
| Das Bier braucht unbedingt eine längere Reifezeit >6 Monate) |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5711 g | 71.8 % | 4 EBC |
| Karamellmalz Belgisch | 885 g | 11.1 % | 35 EBC |
| Karamellmalz Aroma | 294 g | 3.7 % | 400 EBC |
| Rohrzucker, braun | 774 g | 9.7 % | 1 EBC |
| Maisflocken | 294 g | 3.7 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Koriander | 15 g | Kochen | 10 min |
| Irish Moss | 5 g | Kochen | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 31 g | Saaz Special | Pellets | 4 % | Kochen | 75 min | 8.5 IBU |
| 39 g | Hallertauer Mittelfrüher | Pellets | 4.8 % | Kochen | 30 min | 10.7 IBU |
| 29 g | Hallertauer Mittelfrüher | Pellets | 4.8 % | Kochen | 5 min | 4.5 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 41.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 21 g | Craft Series M41 Belgian Ale | 80 % | 20 °C |
| Comments on Fermentation |
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| Variante Hefe: Hefen sind die WYeast 1762 (Belgian Abbey II) und die White Labs WLP540 (Abbey IV Ale), die nach “Brew like a monk” von beiden Firmen von Rochefort bezogen werden kann |
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Carbonation
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|---|---|
| CO2 content | 5.4 g/l |
| Carbonation Method | sugar |