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ID 49706
Creation Date 27.1.2024
MMXXIV
Amerikanisches Pale Ale
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| Description | Pale Ale |
| Author | Kali (public) |
| Batch Size | 19 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.2 %vol |
| Color | 27 EBC |
| Bitterness | 27.8 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 28.4 mg/l (extrem stark) |
| Type | mash |
| Mash Efficiency | 64 % |
| Mash Water | 24.5 l |
| Sparge Water | 0.7 l |
| Comment |
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| Pale Ale Malze: Golden Promis 500 g Bindewald 1900 g |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Maris Otter Malt | 1046 g | 25.6 % | 6 EBC |
| Pale Ale Malz | 522 g | 12.8 % | 4 EBC |
| Pale Ale Malz | 1900 g | 46.5 % | 5 EBC |
| Karamellmalz Rot | 600 g | 14.7 % | 50 EBC |
| Chocolate Malt | 20 g | 0.5 % | 900 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 7 g | BRU-1 | Pellets | 14.5 % | Kochen | 80 min | 14.3 IBU |
| 7 g | Citra | Pellets | 15.7 % | Kochen | 10 min | 5.4 IBU |
| 10 g | BRU-1 | Pellets | 14.5 % | Kochen | 5 min | 3.9 IBU |
| 10 g | Citra | Pellets | 15.7 % | Kochen | 5 min | 4.2 IBU |
| 40 g | BRU-1 | Pellets | 14 % | Stopfen | 4 d | IBU |
| 30 g | Citra | Pellets | 12 % | Stopfen | 4 d | IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 22.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | White Labs WLP001 California Ale | 77 % | 22 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |