|
ID 48828
Creation Date 16.11.2023
Dark Honey Ale
Amerikanisches Brown Ale
|
|
|---|---|
| Author | mathias_ruppert (public) |
| Batch Size | 51 l |
| Original Gravity | 13 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5.6 %vol |
| Color | 40 EBC |
| Bitterness | 33.8 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 7.4 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 40 l |
| Sparge Water | 21.6 l |
| Comment |
|---|
| 500g Honig bei Kochende |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 4000 g | 40 % | 6 EBC |
| Karamellmalz Aroma | 500 g | 5 % | 400 EBC |
| Karamellmalz Wiener Typ | 500 g | 5 % | 55 EBC |
| Wiener Malz | 5000 g | 50 % | 9 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 80 g | Amarillo | Pellets | 9.5 % | Vorderwürze | 60 min | 33.8 IBU |
| 100 g | Monroe | Pellets | 2.5 % | Whirlpool 80°C | 0 min | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 54.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Nottingham Ale | 80 % | 19 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | wort |