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ID 48828
Creation Date 16.11.2023
Dark Honey Ale
Amerikanisches Brown Ale
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| Author | mathias_ruppert (public) |
| Batch Size | 51 l |
| Original Gravity | 13.2 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5.7 %vol |
| Color | 69 EBC |
| Bitterness | 34 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 7.4 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 42 l |
| Sparge Water | 17.9 l |
| Comment |
|---|
| 500g Honig bei Kochende |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 8500 g | 81 % | 6 EBC |
| Karamellmalz Aroma | 1000 g | 9.5 % | 400 EBC |
| Karamellmalz dunkel Typ I | 1000 g | 9.5 % | 90 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 80 g | Amarillo | Pellets | 9.5 % | Vorderwürze | 60 min | 34 IBU |
| 100 g | Monroe | Pellets | 2.5 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 54.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Nottingham Ale | 80 % | 18 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | wort |