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ID 48482
Creation Date 21.10.2023
Buttenheimer Kölsch
Kölsch
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|---|---|
| Description | Kölsch mit Doldenhopfen aus Blaichach |
| Author | Brauhero (public) |
| Batch Size | 25 l |
| Original Gravity | 12 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5 %vol |
| Color | 8 EBC |
| Bitterness | 26.6 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 5.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 22.4 l |
| Sparge Water | 10.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4000 g | 87 % | 4 EBC |
| Weizen | 300 g | 6.5 % | 3 EBC |
| Münchner Malz Typ I | 300 g | 6.5 % | 15 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 33 g | Hallertauer Hersbrucker | Dolden | 2.5 % | Vorderwürze | 80 min | 7.5 IBU |
| 15 g | Citra | Pellets | 12 % | Kochen | 60 min | 19.2 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 29.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 15 g | Fermentis SafAle US-05 | 78 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |