ID 48460
Creation Date 19.10.2023
Marc Style: In Bavaria we call it a Klassiker (Kopie)
Münchner Helles
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Description | Münchner Helles |
Author | inne (public) |
Batch Size | 40 l |
Original Gravity | 11.9 °P |
Final Gravity | 2.7 °P |
Alcohol | 4.9 %vol |
Color | 10 EBC |
Bitterness | 20.7 IBU (mild, Ibu:Stw 1.7:1) |
Aroma | 1.3 mg/l (gering) |
Type | mash |
Mash Efficiency | 68 % |
Mash Water | 21.6 l |
Sparge Water | 29 l |
Comment |
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Kopie des Rezepts “In Bavaria we call it a Klassiker” von Laurenzi |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pilsner Malz | 3714 g | 51.6 % | 4 EBC |
Pilsner Malz extra hell | 3048 g | 42.4 % | 2 EBC |
Karamellmalz Hell | 286 g | 4 % | 25 EBC |
Karamellmalz Pils | 143 g | 2 % | 4 EBC |
Mash
Mash Procedure |
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Adjuncts
Name | Amount | Use | Time |
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Irish Moss | 5 g | Kochen | 15 min |
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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38 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 60 min | 14.3 IBU |
19 g | Hallertauer Mittelfrüher | Pellets | 4 % | Kochen | 15 min | 4.1 IBU |
14 g | Hallertauer Mittelfrüher | Pellets | 4.3 % | Whirlpool | 0 min | 2.4 IBU |
Boil
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Total Boil Time | 75 min |
Boil Size | 45.5 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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571 ml | WYEAST 2308 Munich Lager | 77 % | 12 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |