Recipe Details

ID 48460 Crea­ti­on Date 19.10.2023
Marc Style: In Bava­ria we call it a Klas­si­ker (Kopie)
Münch­ner Helles
Descrip­ti­on Münch­ner Helles
Aut­hor inne (public)
 
Batch Size 40 l
Ori­gi­nal Gravity 11.9 °P
Final Gra­vi­ty 2.7 °P
Alco­hol 4.9 %vol
Color 10 EBC
 
Bit­ter­ness 20.7 IBU (mild, Ibu:Stw 1.7:1)
Aro­ma 1.3 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 68 %
Mash Water 21.6 l
Spar­ge Water 29 l
Com­ment
Kopie des Rezepts “In Bava­ria we call it a Klas­si­ker” von Laurenzi 

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3714 g 51.6 % 4 EBC
Pils­ner Malz extra hell 3048 g 42.4 % 2 EBC
Kara­mell­malz Hell 286 g 4 % 25 EBC
Kara­mell­malz Pils 143 g 2 % 4 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Irish Moss 5 g Kochen 15 min

Hops

Amount Name Form Alpha Use Time IBU
38 g Hal­ler­tau­er Tradition Pel­lets 5.5 % Kochen 60 min 14.3 IBU
19 g Hal­ler­tau­er Mittelfrüher Pel­lets 4 % Kochen 15 min 4.1 IBU
14 g Hal­ler­tau­er Mittelfrüher Pel­lets 4.3 % Whirl­pool 0 min 2.4 IBU
Boil
Total Boil Time 75 min
Boil Size 45.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
571 ml WYEAST 2308 Munich Lager 77 % 12 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar