|
ID 48460
Creation Date 19.10.2023
Marc Style: In Bavaria we call it a Klassiker (Kopie)
Münchner Helles
|
|
|---|---|
| Description | Münchner Helles |
| Author | inne (public) |
| Batch Size | 40 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.9 %vol |
| Color | 10 EBC |
| Bitterness | 20.7 IBU (mild, Ibu:Stw 1.7:1) |
| Aroma | 1.3 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 68 % |
| Mash Water | 21.6 l |
| Sparge Water | 29 l |
| Comment |
|---|
| Kopie des Rezepts “In Bavaria we call it a Klassiker” von Laurenzi |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3714 g | 51.6 % | 4 EBC |
| Pilsner Malz extra hell | 3048 g | 42.4 % | 2 EBC |
| Karamellmalz Hell | 286 g | 4 % | 25 EBC |
| Karamellmalz Pils | 143 g | 2 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5 g | Kochen | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 38 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 60 min | 14.3 IBU |
| 19 g | Hallertauer Mittelfrüher | Pellets | 4 % | Kochen | 15 min | 4.1 IBU |
| 14 g | Hallertauer Mittelfrüher | Pellets | 4.3 % | Whirlpool | 0 min | 2.4 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 75 min |
| Boil Size | 45.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 571 ml | WYEAST 2308 Munich Lager | 77 % | 12 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |